Haricot Vert (är-ē-kō-ˈver) – The French name for thin, green beans.Vichyssoise (vi-shē-ˈswäz) – A chilled soup made with potatoes, leeks and cream.(video link here for those reading by email) Bouillabaisse (bü-yə-ˈbās) – A spicy fish stew.Then enjoy my segment on Fox 7, link below: Refer to the commonly mispronounced menu items below, and then take a listen as Chef Vincent and Chef Stephan of Central Market San Antonio reads them aloud for us. With dinner parties on your holiday calendar, it may be time to brush up on your culinary vocabulary.
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